André Darlington ’98 and his sister Tenaya Darlington freely admit that they are not bartenders, but both have written about food and drink for years. When they’re together, they gravitate to a cocktail venue. One night they got the idea to drink their way through history together and started meeting online — they live 900 miles apart — with shakers for long-distance happy hour. The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks (Running Press, 2016) is the result of their project.
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